Monkey Matters Nutritional Charts

Dairy Products and Eggs

Butter

Food

Serving

Carbohydrates

Dietary Fiber

Calories

Protein

Total Fat

Salted

2 tsp.

Trace

0

68

0.1 g

7.7 g

Whipped, salted

2 tsp.

0

0

45

0.1 g

5.1 g

Cheeses

Food

Serving

Carbohydrates

Dietary Fiber

Calories

Protein

Total Fat

American

1 oz.

0.5 g

0

105

6.2 g

8.8 g

Blue

1 oz.

0.7 g

0

99

6.0 g

8.1 g

Brick

1 oz.

0.8 g

0

104

6.5 g

8.3 g

Brie

1 oz.

0.1 g

0

93

5.8 g

7.8 g

Camembert

1 oz.

0.1 g

0

84

5.5 g

6.8 g

Caraway

1 oz.

0.9 g

0

105

7.1 g

8.2 g

Cheddar

1 oz.

0.4 g

0

113

7.0 g

9.3 g

Cheshire

1 oz.

1.3 g

0

108

6.5 g

8.6 g

Colby

1 oz.

0.7 g

0

110

6.7 g

9.0 g

Cottage cheese, creamed

1/2 cup

3.0 g

0

117

14.1 g

5.1 g

Cottage cheese, dry curd

1/2 cup

2.1 g

0

96

19.5 g

0.5 g

Cottage cheese, low-fat (1%)

1/2 cup

3.1 g

0

82

14.0 g

1.2 g

Cottage cheese, low fat (2%)

1/2 cup

4.1 g

0

101

15.5 g

2.2 g

Cream cheese

1 oz.

0.7 g

0

98

2.1 g

9.8 g

Edam

1 oz.

0.4 g

0

100

7.0 g

7.8 g

Feta

1 oz.

1.2 g

0

74

4.0 g

6.0 g

Fontina

1 oz.

0.4 g

0

109

7.2 g

8.7 g

Fromage blanc

1 oz.

2.1 g

0

19

1.4 g

0.5 g

Gjetost

1 oz.

11.9 g

0

130

2.7 g

8.3 g

Gouda

1 oz.

0.6 g

0

100

7.0 g

7.7 g

Gruyere

1 oz.

0.1 g

0

116

8.4 g

9.1 g

Limburger

1 oz.

0.1 g

0

92

5.6 g

7.6 g

Monterey Jack

1 oz.

0.2 g

0

105

6.9 g

8.5 g

Mozzarella, part-skim

1 oz.

0.8 g

0

71

6.8 g

4.5 g

Mozzarella, whole-milk

1 oz.

0.6 g

0

79

5.4 g

6.1 g

Muenster

1 oz.

0.3 g

0

103

6.6 g

8.4 g

Neufchatel

1 oz.

0.8 g

0

73

2.8 g

6.6 g

Parmesan, grated

1 Tbsp.

0.2 g

0

23

2.1 g

1.5 g

Port Du Salut

1 oz.

0.2 g

0

98

6.7 g

7.9 g

Provolone

1 oz.

0.6 g

0

98

7.2 g

7.5 g

Ricotta, part-skim

1/2 cup

6.4 g

0

171

14.1 g

9.8 g

Ricotta, whole-milk

1/2 cup

3.8 g

0

216

14.0 g

16.1 g

Romano, grated

1 Tbsp.

0.2 g

0

19

1.6 g

1.4 g

Roquefort

1 oz.

0.6 g

0

103

6.0 g

8.6 g

Swiss

1 oz.

1.0 g

0

105

8.0 g

7.7 g

Tilsit

1 oz.

0.5 g

0

95

6.8 g

7.3 g

Yogurt cheese, low-fat

1 oz.

2.5 g

0

30

2.2 g

0.6 g

Cream and Nondairy Creamer

Food

Serving

Carbohydrates

Dietary Fiber

Calories

Protein

Total Fat

Half-and-half

2 Tbsp.

1.3 g

0

39

0.9 g

3.5 g

Heavy cream

2 Tbsp.

0.8 g

0

103

0.6 g

11.0 g

Light cream

2 Tbsp.

1.1 g

0

59

0.8 g

5.8 g

Nondairy creamer, powdered

1 tsp.

1.1 g

0

11

0.1 g

0.7 g

Sour cream

2 Tbsp.

1.2 g

0

62

0.9 g

6.0 g

Egg and Egg Substitutes

Food

Serving

Carbohydrates

Dietary Fiber

Calories

Protein

Total Fat

Egg substitute, frozen

1/4 cup

1.0 g

0

25

5.0 g

0

Egg substitute, liquid

1/4 cup

3.0 g

0

60

6.0 g

2.0 g

Egg white

1 large, uncooked

0.3 g

0

17

3.5 g

0

Egg yolk

1 large, uncooked

0.3 g

0

59

2.8 g

5.1 g

Fried egg

1 large, fried in butter

0.6 g

0

92

6.2 g

6.9 g

Hard-boiled egg

1 large

0.6 g

0

78

6.3 g

5.3 g

Poached egg

1 large

0.6 g

0

75

6.2 g

5.0 g

Raw egg

1 large

0.6 g

0

75

6.3 g

5.0 g

Scrambled egg

1 large

1.3 g

0

100

6.7 g

7.3 g

Milk

Food

Serving

Carbohydrates

Dietary Fiber

Calories

Protein

Total Fat

Buttermilk

8 fl. oz.

11.7 g

0

99

8.1 g

2.2 g

Low-fat milk (1%)

8 fl. oz.

11.7 g

0

102

8.0 g

2.6 g

Low-fat milk (2%)

8 fl. oz.

11.7 g

0

121

8.1 g

4.7 g

Mother’s milk

8 fl. oz.

17.0 g

0

171

2.5 g

10.8 g

Skim milk

8 fl. oz.

11.9 g

0

86

8.4 g

0.4 g

Whole milk

8 fl. oz.

11.4 g

0

157

8.0 g

8.9 g

Yogurt

Food

Serving

Carbohydrates

Dietary Fiber

Calories

Protein

Total Fat

Low-fat yogurt

1 cup

16.0 g

0

144

11.9 g

3.5 g

Low-fat yogurt, fruit-flavored

1 cup

42.3 g

N/A

225

9.0 g

2.6 g

Nonfat yogurt

1 cup

17.4 g

0

127

13.0 g

0.4 g

Whole-milk yogurt

1 cup

10.6 g

0

139

7.9 g

7.4 g